The key safety controls for working with food

About this upcoming session

In this session, we’ll be looking at:

• What we mean by food safety and the potential hazards you can deal with in the food industry

• The types of hazards that can contaminate food and make it harmful

• The safety steps you can take to reduce food contamination risks

• Creating a HACCP food plan that identifies hazards and the stages where you would need to take action to reduce or remove a food safety risk

Simply complete the form to the side of the page to secure your spot >>