CIEH Intermediate Certificate in Food Safety

The Chartered Institute of Environmental Health Intermediate Certificate in Food Safety (Level 3) 3-day course is designed for supervisors, managers, and those with responsibility for food safety systems within catering, manufacturing, retail, or food service environments.

This course builds on:

Foundation-level knowledge of food safety
A detailed understanding of food safety legislation, hazards, and control measures
Implementing and monitoring effective food safety management systems
Explaining the principles of a Hazard Analysis Critical Control Point plan
Understanding the role of staff training and personal hygiene

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