Core Components Food Inspectors Expect To See

Does your current food safety management system satisfy key elements inspectors expect to see?

A detailed Food Safety Policy including defined responsibilities and identified critical control points
Decision tree with targeted risk management
Flow diagram eliminating contamination
A risk assessment complete with control measures
Food safety diary demonstrating diligence of providers and cleaning schedules

A Hazard Analysis Critical Control Point (HACCP) plan means hazards are identified and controlled before they harm your business’s reputation.

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