Food Safety Management System (HACCP)

If preparing, serving or handling food, a business must be able to show that it is meeting its legal obligations to maintain food hygiene standards and keep customers safe and healthy.

One of our Level 4 Food Hygiene trained Health & Safety consultants (who all have experience within the catering industry) will attend and review your current procedures and introduce the specialist documents to you. These documents include:

Food Operation Flow Diagrams
Recording Forms e.g. Goods Inspections Record, Temperature Control / Monitoring Form, Contractor and Visitors’ Food Safety Rules etc.
Guidance Documents e.g. Personal Hygiene, Food Allergies, Waste Handling etc.
Fitness to Work Guidance and Processes
Complaints and Enforcement Processes

The above system will ensure your business has all the correct processes to demonstrate to a Local Environmental Health Officer (EHO) that your business has the correct processes in place and is compliant.

Would you like a Food Safety Management System for your business? Leave your details below to enquire on a quote today!

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