The key safety controls for working with food
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What we mean by food safety and the potential hazards you can deal with in the food industry
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The types of hazards that can contaminate food and make it harmful
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The safety steps you can take to reduce food contamination risks
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Creating a HACCP food plan that identifies hazards and the stages where you would need to take action to reduce o remove a food safety risk
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Demonstrating our commitment to health and safety
